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| Celebrating completion of the spaghetti sauce canning project |
Monday, September 3, 2012
Spaghetti sauce in Chicago
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Lou and I cooperated with Peter and Taylor this Labor Day week-end. On Friday, August 31, I picked two bushels of Roma tomatoes at Witte's Farm in Cedarburg which we took to Chicago on Sunday. By the end of the day, today, September 3, we had processes 45+ quarts of spaghetti sauce.
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